#Chicago bean trade license#
If a pop-up user wishes to operate at multiple locations simultaneously, the user must obtain a separate pop-up license for each location. The process for obtaining a Pop-Up Retail User license, which used to be called an Itinerant Merchant license, will not change for trade shows and exhibitions.Ĭan a User pop-up in multiple locations simultaneously? I run a trade show and used to get Itinerant Merchant licenses for our vendors. You are required to keep records of your pop-up operations, ensure that the locations in which you pop-up have the proper licenses, and not operate in the same pop-up location for more than 90 days each year. You will need to come to the Small Business Center, and meet with a Business Consultant, to add the pop-up activity to your license and obtain a Pop-Up Food Establishment User Badge.
If you are an existing restaurant with a valid Retail Food license, you can pop-up in different locations without obtaining a new license or paying a fee. I am an existing restaurant and want to pop-up in different locations.
The locations in which you may operate must be licensed as a:
#Chicago bean trade full#
The location in which you operate must pass an inspection and have all the equipment of a full restaurant. To operate full restaurant as a pop-up, you must obtain a Tier III pop-up user license. I want to operate a full restaurant pop-up. Retail Food Establishment with a Shared Kitchen Supplemental, or.The locations in which you may operate must have a hand sink and temperature control equipment, and must be licensed as a: Just meet with a Small Business Center Business Consultant and inform them of your new activity and obtain your Pop-Up Food Establishment User Badge. Licensed Shared Kitchen Users looking to sell their food at pop-up locations can add the pop-up business activity for free. I prepare food at a Shared Kitchen and want to pop-up at different locations in the city to sell my food. With these licenses, you can pop-up into any non-manufacturing, non-residential location. If you want to sell pre-packaged, shelf-stable food, then you can obtain a Pop-Up Food Establishment User – Tier I License. To operate a retail pop-up, you can obtain a Pop-Up Retail User License. You will meet with an SBC Business Consultant and, if your pop-up involves food, you will also have a consultation with a Department of Health Sanitarian to discuss your menu. To obtain a Pop-Up User license, come to the Small Business Center (SBC) at City Hall, 121 N. In a sense, it has city-wide possibilities. You can obtain a Pop-Up User business license and pop-up into different commercial locations during the license term. Note: Licensed Shared Kitchen Users and Retail Food Establishments may add the business activity of Pop-Up User without any fees.Īre the Pop-Up User licenses connected to a location? Please reference the Frequently Asked Questions below for more information on these innovative City of Chicago business licenses. These business license types are the first-of-its-kind in the nation. With the new Pop-Up User business licenses, retail entrepreneurs and restaurateurs will be able to obtain a short-term license that is not location-based, which will enable them to operate in temporary commercial locations throughout Chicago.Ĭonversely, the owners of commercial locations, with appropriate kitchen equipment for those who want to host licensed pop-up restaurateurs, will be able to obtain the proper Pop-Up Food Establishment Host business license, which provides them with the ability to lease or rent out their vacant establishments during their license period.
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